AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a classic treat especially prepared during festivals and celebrations. Made with cooked chana dal, flavored with milk and enriched with aromatic fragrances, this halwa is a true taste of tradition. Its rich texture and divine flavor make it a adored dish among people of all ages. The process of making chana dal halwa

This delicious soup is packed with colorful ingredients. It's the ultimate lunch for a chilly day. You can quickly customize it with your favorite seasonings. Here's what you'll require: * a generous couple of tablespoons of olive oil * 1 medium-sized onion, diced * 2 teaspoons of garlic, pressed * 3 quarts of beef broth * 1 cup of crushed tom